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Introduction to cuttlefish ballsCuttlefish balls are white in color, elastic, crisp in mouth and delicious in taste. They can be used for banquet dishes and domestic dishes. Cuttlefish ball is a traditional famous dish in Hainan and Chaoshan areas. Chaoshan people often call it mo Dou Wan. Made from fresh cuttlefish and pig fat. He has won awards in Hainan and national cooking competitions. |
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