Oysters are rich in protein and zinc, which the human body lacks. Eating oysters can prevent dry skin, promote skin metabolism and decompose melanin. It is a rare beauty saint. However, the US Food and Drug Administration (FDA) believes that raw oysters rank first among high-risk foods. It contains two highly destructive pathogens: norovirus and Vibrio cholerae. Norovirus may cause gastroenteritis. Vibrio cholerae can cause high fever, septic shock, skin ulcerative blisters, and even fatal septicemia. " 

It is not recommended to eat raw. If you feel unwell after eating raw food, please see a doctor in time. Usually, there is no need for antibiotic treatment, just timely rehydration and rest.