1. When eating, put the original soup and beef balls into the pot and boil until the first boiling (the water cannot be too boiling when boiling, otherwise the beef balls will not be smooth).

2. Add an appropriate amount of monosodium glutamate, sesame oil, pepper and celery, and serve with Sha Cha sauce or chili sauce.

3. Many people eat beef balls dipped in chili sauce, but it is the most authentic to dip in the local specialty Sha Cha sauce.

4. Beef balls can also be roasted. When roasting, cut the beef balls into two halves, coat them with sauce and honey, and then bake them until they are cooked.